This BBQ grilled pork tenderloin recipe is equally perfect for an easy weeknight dinner or weekend cookout! A simple combination of olive oil, pork rub, and your favorite barbecue sauce results in a sweet and spicy grilled tenderloin that's amazingly succulent and juicy.
Ingredients
- 2 14-ounce pork tenderloins trimmed
- 2 tablespoons extra-virgin olive oil
- ¼ cup pork rub
- ¼ cup braswells barbecue sauce
Equipment
- 1 digital meat thermometer
Instructions
- Pat pork tenderloins dry. Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub.
- Grill over medium-high heat for 7 minutes per side. Check the internal temperature of each pork tenderloin with a digital meat thermometer. When it reaches 140 degrees, brush the tops and sides of each tenderloin with your favorite BBQ sauce.
- Continue to cook until the internal reaches 145 degrees.
- Remove the tenderloins to a platter and allow them to rest for 3 minutes before slicing.
Loved it!